Fluids & Electrolytes Made Incredibly Easy! (Incredibly Easy! Series®) 6th Edition

 Nursing, Nutrition, Surgery  Comments Off on Fluids & Electrolytes Made Incredibly Easy! (Incredibly Easy! Series®) 6th Edition
Sep 022024
 

Get all the basics on fluids and electrolytes, with the newest edition of the one-and-only Fluids and Electrolytes Made Incredibly Easy!
Backed by plenty of real-world examples, this popular guide is full of clear definitions, practical patient care info, and on-the-job how-to. Humor, illustrations, and a fun and easygoing style make it the most enjoyable way to absorb the science, concepts and real-world patient care skills. Gain the fluids and electrolytes knowledge and skills you need—in an incredibly easy way!
Get the lowdown on fluids and electrolytes, with. . .
• NEW! All content fully updated
• Easy-to-follow definitions for fluid-related concepts
• Science of fluids and electrolytes offered in clear terms, as they relate to patient care
• Fluid types and fluid movements in different body systems
• How hormones and other elements affect fluid balance, losses and gains
• Nurse Joy and Nurse Jake explain key concepts in clear terms, offer important care reminders, and keep it light
• Plenty of patient care examples, including common fluids-related diagnoses, appropriate patient outcomes, and basis for each recommended treatment
• Four easy sections:
o Balancing Basics – Balancing fluids; balancing electrolytes; balancing acids and bases
o Fluid and Electrolyte Imbalances – Imbalances in: fluids; sodium; potassium; magnesium: calcium; phosphorus; chloride; and acids and bases
o Disorders that Cause Imbalances – Heat-related illnesses; heart failure; respiratory failure; excessive GI fluid loss; acute pancreatitis; renal failure and burns
o Treating Imbalances – IV fluid replacement; total parenteral nutrition
• Fun drawings and cartoons make skills and concepts easy to remember
• Plenty of quick-scan tables, illustrations, and flow charts offer key info
• Great refresher for new nursing grads and experienced nurses looking to renew their fluids and electrolytes knowledge
• Illustrated features in each chapter include:
o Memory joggers – Simple tricks for remembering crucial info
o Caution – Danger signs and symptoms, so you can recognize trouble right away
o It’s not working – Alternative interventions, for when patient outcomes are not what you expected o Chart smart – Critical items you need to document
o Teaching points – Clear patient-teaching tips to help your patients prevent recurrence of the problem
o Ages and stages – Common fluid and electrolyte issues to watch for in very young and elderly patients
o Just the facts – Brief outline of content at start of every chapter
o Quick Quiz – NCLEX practice questions at end of every chapter
o That’s a wrap! – Summary at end of every chapter

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Pediatric Nutrition 8th Edition

 Nutrition, Pediatrics  Comments Off on Pediatric Nutrition 8th Edition
Jul 262024
 

The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition.

New in the eighth edition:
New chapter on Pediatric Global Nutrition
Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice.
New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant
Updated growth charts for preterm infants after birth including BMI.

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https://nitroflare.com/view/DF5B6F931F2CFC6/1610023609.pdf

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The Asian Diet: Simple Secrets for Eating Right, Losing Weight, and Being Well

 Nutrition  Comments Off on The Asian Diet: Simple Secrets for Eating Right, Losing Weight, and Being Well
Jul 142024
 

In this era of fad diets, detox programs, and “superfoods,” this examination of the relationship between diet and lifestyle looks to the Far East to claim that the simple principles to live by are balance and moderation. By rebuilding the connections between what is put into the body and how it functions, the diet outlined in this book teaches the daily effects that particular food choices will have–on bodyweight, energy, mood, and the quality and duration of life–and that ultimately all foods are good in the right proportion. All major food groups are covered, with additional sections on dietary supplements, lifestyle, and attitude, plus a handful of recipes to demonstrate the principles of the diet.

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https://nitroflare.com/view/B071CC39F824677/1844091600.pdf

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Advanced Sports Nutrition

 Nutrition, Sports Medicine  Comments Off on Advanced Sports Nutrition
May 082024
 

Use the most sophisticated sports nutrition information to help you reach your athletic performance goals.


In 
Advanced Sports Nutrition, Third Edition, world-renowned sports nutritionist Dr. Dan Benardot combines the latest research, strategies, and sports nutrition information with his experience in academia and work with elite athletes to help you learn the following:

  • The implications of relative energy deficiency in sport (RED-S) and within-day energy balance so you can maintain crucial energy balance throughout training and competition
  • Optimal ratios and quantities of nutrients, vitamins, and minerals for achieving maximum power, strength, and performance
  • How to avoid gastrointestinal distress during activity
  • The most popular supplements and their effects on your athletic performance
  • Strategies for balancing fluid and electrolytes to avoid dehydration and hyperhydration
  • How to combat the effects of travel, such as jet lag, new foods, sleep disruption, and high altitude
  • Weight-loss and body-composition issues so you can apply appropriate strategies to achieve the optimal strength-to-weight ratio for your sport
  • Sport-specific guidelines for power sports, endurance sports, and those that require both power and endurance

To further assist you in distilling the science into practice, you’ll find 13 practical nutrition guides in the appendix. Curious about pregame nutrition, hydration, high-carb snacks, or macronutrient intake? These quick reference sheets help you easily apply the principles to your own nutrition plan.

With 
Advanced Sports Nutrition, Third Edition, you get practical advice for how best to put nutrition science to work for you.

Earn continuing education credits/units! A continuing education exam that uses this book is also available. It may be purchased separately or as part of a package that includes both the book and exam.

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https://nitroflare.com/view/8B5C0057CC940CB/1492593095.pdf

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Pediatric Nutrition

 Nutrition, Pediatrics  Comments Off on Pediatric Nutrition
Mar 282024
 

The new eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence. This evidence-based manual reflects the current policies and practices recommended by the American Academy of Pediatrics Committee on Nutrition.


New in the eighth edition:

  • New chapter on Pediatric Global Nutrition
  • Other chapters have been completely reorganized, based on new information from publications in nutritional science and new evidence based guidelines recommending changes in practice.
  • New policy statement on sugary drinks, and new clinical reports on food insecurity, fruit juice consumption, non-nutritive sweeteners, fish and shellfish consumption, and use of donor human milk for the preterm infant
  • Updated growth charts for preterm infants after birth including BMI.

GET IT FREE HERE

https://nitroflare.com/view/FFCD83390FB226E/1610023609.pdf

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Pediatric Nutrition in Practice (World Review of Nutrition and Dietetics Book 113) 2nd, revised edition

 Nutrition, Pediatrics  Comments Off on Pediatric Nutrition in Practice (World Review of Nutrition and Dietetics Book 113) 2nd, revised edition
Mar 232024
 

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50’000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

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https://nitroflare.com/view/710F258EF70F698/B011CMQO86.pdf

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Pediatric Nutrition for Dietitians 1st Edition

 Nutrition, Pediatrics  Comments Off on Pediatric Nutrition for Dietitians 1st Edition
Mar 232024
 

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

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https://nitroflare.com/view/F25CCFD4A25C203/B0B27G7ZX1.pdf

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Pediatric Nutrition Handbook: An Algorithmic Approach 1st Edition

 Nutrition, Pediatrics  Comments Off on Pediatric Nutrition Handbook: An Algorithmic Approach 1st Edition
Mar 232024
 

The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.
This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.

Features:

  • Unique algorithm approach to the largest dietetic specialism
  • Highly visual approach allows quick decision making
  • All algorithms and text built on evidence-based research
  • Covers the pediatric phase from birth to adolescence
  • Includes common childhood diseases and disorders

 

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https://nitroflare.com/view/4C6FAED738A540D/B00D5AJCTC.pdf

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Understanding Normal and Clinical Nutrition (MindTap Course List) 12th Edition

 Nutrition  Comments Off on Understanding Normal and Clinical Nutrition (MindTap Course List) 12th Edition
Mar 102024
 

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step “How To” instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors� enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

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https://nitroflare.com/view/2E891BFABBD5C0E/035736810X.pdf

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Nutrition, Immunity, and Infection 1st Edition

 Immunology, Nutrition  Comments Off on Nutrition, Immunity, and Infection 1st Edition
Jan 142024
 

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena.

Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered.

Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

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https://nitroflare.com/view/AFBBCCE707AC982/B08R17WMS7.pdf

 

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